1. redefiningfood:

    Redefiningfood gives food tips: The Best Way to Dice Avocado

    A way to go from creamy, perfect avocado flesh encased in skin to creamy, perfect avocado flesh ready to eat or cook with in less than one minute flat. Using a knife, create vertical lines down the halved and pitted avocado, and then create horizontal lines (like drawing squares. Then, squeeze the avocado, and there you have it! Another tip: Add lemon juice to stop avocado flesh from browning.

    Pro tip: use a butter knife.

    I learned the hard way that it’s very easy to slice through the avocado skin and into your own skin when using this method, even if you think you’re totally a competent person who can be trusted around sharp knives.

  2. Anonymous said: how do you make your homemade ketchup?

    I followed the ketchup recipe in Danielle Walker’s Against All Grain cookbook. She has not made that recipe available online (as far as I can tell) so unfortunately I don’t have a link to share.

  3. Being a grownup means I can have baked sweet potato fries and homemade ketchup for dinner if I want. And I do.

    Being a grownup means I can have baked sweet potato fries and homemade ketchup for dinner if I want. And I do.

  4. Baked chicken thighs, garlic cauli mash, and roasted broccoli.

    Baked chicken thighs, garlic cauli mash, and roasted broccoli.

  5. I made my own ketchup and barbecue sauce from scratch! Next time I will make bigger batches because both recipes (from Against All Grain) are definitely winners.

    I made my own ketchup and barbecue sauce from scratch! Next time I will make bigger batches because both recipes (from Against All Grain) are definitely winners.